Korean Kimchi

Korean Beef and Sweet Potato

Preparation info
  • Serves


    • Difficulty


Appears in
WHOLE: Bowl Food for Balance

By Melissa Delport

Published 2018

  • About

Kimchi is a fermented food so don’t cook it on a high heat for a long period of time as it will kill the probiotic properties. Kimchi can be found at your local healthstore or can very easily be made from scratch at home. Do some research on its health benefits and see if it works for your body.


  • 400 grams sweet potato
  • coconut oil
  • salt and pepper
  • tamari


Preheat the oven to 200 °C.

Slice the sweet potato into 1-cm-thick discs. Place the discs on a large roasting tray with 1