Advertisement
Baked Teriyaki
Chicken or Tofu Teriyaki with Pineapple
- Serves
5
- Difficulty
Medium
Published 2018
You can replace the chicken in this recipe with tofu if you would like a vegetarian option.
Treat and cook the tofu exactly as you would the chicken.
Ingredients
1 cup 4 400 grams
Method
Cook the wild rice as per packet instructions or refer.
In a medium-sized saucepan over medium heat, add all the ingredients for the teriyaki sauce. Whisk together until the sauce begins to thicken. W
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe