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By Melissa Delport
The first time I tried paella, I was lucky enough to be sitting by the ocean in Barcelona, Spain. It is a moment I will never forget and I hope that the first taste of my paella leaves you with wanderlust to take that flight.
Preheat the oven to 180 °C.
Dust the chicken thighs with the spelt flour. In a large frying pan over medium heat, add 1 tablespoon coconut oil. Add the chicken thighs and fry until