Add all the falafel ingredients, except the coconut oil, to a food processor and blend until chunky. You still want little pieces of chickpea and parsley showing. If it gets stuck, add a dash of olive oil to help it along. Once ready, place in a bowl in the fridge for 30 minutes.
Meanwhile, in a separate bowl, mix together the parsley, tomatoes, onion, lemon, tahini and baby spinach. Dr