The Nomad

Name: The Nomad
Yield: Serves 4
Ingredients: 4 teaspoons ground cumin; 2 tablespoons coconut oil; ¼ cup pistachios, shelled; 1 tablespoon tahini; 1 generous handful fresh coriander; 2 cups uncooked brown lentils; 2 handfuls baby spinach; 2 cloves garlic; 2 cups sliced red cabbage; 1 teaspoon coconut oil; 6 medium-sized carrots, sliced; 1 teaspoon ground cumin; 1 generous handful fresh parsley; salt and pepper; juice of ½ lemon; 1 head cauliflower, broken into florets; 1 teaspoon honey; 2 teaspoons mustard seeds; 2 tablespoons rolled oats; ¼ cup olive oil; ½ jalapeño; 1 jalapeño, sliced