The Nomad

Name: The Nomad
Yield: Serves 4
Ingredients: 2 cups uncooked brown lentils; 1 generous handful fresh coriander; salt and pepper; 4 teaspoons ground cumin; 2 handfuls baby spinach; 2 cups sliced red cabbage; ¼ cup pistachios, shelled; 1 jalapeño, sliced; 1 generous handful fresh parsley; 1 tablespoon tahini; ¼ cup olive oil; 1 teaspoon coconut oil; 2 tablespoons rolled oats; 2 teaspoons mustard seeds; 2 tablespoons coconut oil; 1 head cauliflower, broken into florets; 1 teaspoon honey; juice of ½ lemon; 2 cloves garlic; ½ jalapeño; 6 medium-sized carrots, sliced; 1 teaspoon ground cumin