Coconut Noodles

Coconut Broth with Green Tea Chicken

Preparation info
  • Serves


    • Difficulty


Appears in
WHOLE: Bowl Food for Balance

By Melissa Delport

Published 2018

  • About

This coconut broth is very soothing and the green tea chicken is a fun technique to experiment with and adds a new element of flavour to the dish.


  • 1.6 litres coconut milk
  • 400 millilitres water
  • 4 sta


In a large saucepan over medium heat, add all the coconut milk and water. Crush the lemongrass to release the flavour and add it to the saucepan. Then add the ginger, chilli, garlic and shallot. Add one handful of the coriander leaves and bring to a simmer for 20 minutes. Don’t let the broth boil.

Once ready, strain and discard the solids, saving the coconut milk broth. The broth is now