The Health Grill

Marinated Grilled Vegetable Salad

Preparation info
  • Serves


    • Difficulty


Appears in
WHOLE: Bowl Food for Balance

By Melissa Delport

Published 2018

  • About

This recipe is versatile because you can substitute and add different vegetables. You can add broccoli, tomatoes or cauliflower .Connect with flavours and cooking techniques and let your intuition guide you towards wholesome creations.



  • 6 baby beetroots
  • 1 large aubergine, halved and sliced lengthways
  • salt
  • 2


Bring a medium-sized saucepan of water to a boil. Add the beetroots and boil for about 20 minutes until soft when pierced with a fork. Once ready, allow to cool. Peel the beetroots and halve them. Set aside once ready.

Lay the aubergine slices on paper towel, sprinkle with salt and let sit for 10 minutes. This is to remove excess moisture and bitterness from the aubergines.