Thyme for Ceviche

Name: Thyme for Ceviche
Yield: Serves 2
Ingredients: salt and pepper; corn chips or chopped almonds; zest and juice of 1 lemon; ⅓ cup finely chopped red onion; ¼ cup finely chopped green pepper; 320 grams tuna; zest of 1 orange; ¼ cup capers, rinsed and finely chopped; ¼ cup fresh thyme leaves (or lemon thyme); olive oil

Tuna Ceviche and Corn Chips

Preparation info

Serves
2

Difficulty
Easy

Appears in

WHOLE

By Melissa Delport

Published 2018

About

This recipe is simple, quick and healthy. Focus on buying ethically caught tuna, as certain species of tuna are highly endangered and on the red list. Serve on bruschetta with slices of avo and rocket, or mix through some leaves and turn it into a lovely starter. Or try the corn chips option below.

Ingredients

320 grams tuna
zest of 1 orange
zest and juice of 1

Starter
Pescatarian
Gluten-free

Method

Prepare the tuna by rinsing under cold water. Dice the tuna into 5 mm cubes and add to a medium-sized bowl. Make sure it’s a good cut of fish, with minimal connective tissue so that there is no wastage.

Add the orange zest, lemon zest and juice, red onion, capers, green pepper and thyme lea