Turmeric and Ginger Latte

Preparation info
  • Serves


    • Difficulty


Appears in
WHOLE: Bowl Food for Balance

By Melissa Delport

Published 2018

  • About


  • cups almond milk
  • 1 teaspoon honey
  • 1 teaspoon


In a medium-sized saucepan over medium heat, warm the almond milk. Do not let it boil. Add the honey, turmeric, ginger, cinnamon and vanilla paste to the milk and let it simmer gently for 5 minutes. Strain the mixture and discard the ginger. Once it is in the serving cup, use a frother to create foam. Serve hot.