Pink Crumble

Strawberry and Rhubarb Crumble with Whipped Coconut Cream

Preparation info
  • Serves


    • Difficulty


Appears in
WHOLE: Bowl Food for Balance

By Melissa Delport

Published 2018

  • About

Having crunch in a meal is so satisfying. Coupling that with the natural sweetness and soft texture of fruit makes you feel like you’re eating a decadent dessert that will definitely have everyone wanting more.


Whipped Coconut Cream

  • 400 millilitres coconut cream, chilled


Serve this crumble with whipped coconut cream to add a new dimension. Make sure the coconut cream is chilled in the fridge for at least 1 hour, or in the freezer for about 30 minutes, before you start working with it.

Preheat the oven to 180 °C.

In a large bowl, combine