Advertisement
4–6
Easy
By Jill Norman
Published 2005
The flavours of turmeric and fenugreek in this peasant soup make it richly warming. The turmeric adds depth and a pale golden colour and the fenugreek a savoury aroma that combines well with the mellowness of the onions. Dried fenugreek leaves can be bought from Indian and Iranian shops and from some on-line spice merchants.
Fry the onions gently in