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6
Easy
By Jill Norman
Published 2005
Figs are available until December and this simple Italian salad makes an excellent first course. The figs must be perfectly ripe and buy the best buffalo mozzarella.
Arrange the figs and the mozzarella in alternate slices on a serving platter Whisk together the vinegar and oil and season with a little salt Spoon the dressing over the salad, grind over some black pepper and garnish with the mint leaves.