Watercress, citrus and tuna salad

Preparation info
  • Serves


    • Difficulty


Appears in
Winter Food

By Jill Norman

Published 2005

  • About

The idea for this salad came from one of England’s greatest cooks, Robert May, who advocated a salad of watercress, orange and lemon dressed with oil and vinegar in his The Accomplisht Cook, published in 1660.