Moroccan carrot salad

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Winter Food

By Jill Norman

Published 2005

  • About

Morocco has more, and more varied, carrot salads than any other country I am aware of. This one is perfect for winter.

Ingredients

  • 500g carrots, left whole
  • 1 clove garlic, peeled
  • 1 teaspoon<

Method

Cook the carrots in boiling salted water with the garlic until tender, then drain and dice them. Discard the garlic. Combine the spices, sugar and salt with the lemon juice. Whisk in the oil and coat the carrots with the dressing. Garnish with the parsley when the carrots are cold.