Butternut and green bean salad

Preparation info
  • serves


    • Difficulty


Appears in
Winter Food

By Jill Norman

Published 2005

  • About

This salad came about from having a piece of squash, a head of frisée and some green beans in the fridge, and being brought a large bag of pumpkin seeds. It has become a regular winter salad in our household. If you wish, you can add a roasted and peeled red pepper, cut into squares.


  • 600g butternut squash, peeled, seeded and cubed
  • 6 tablespoons olive oil
  • 200


Preheat the oven to 200°C/400°F/gas mark 6. Toss the squash with 2 tablespoons of oil and roast