Butternut and green bean salad

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Preparation info

  • serves

    4

    • Difficulty

      Easy

Appears in

Winter Food

Winter Food

By Jill Norman

Published 2005

  • About

This salad came about from having a piece of squash, a head of frisée and some green beans in the fridge, and being brought a large bag of pumpkin seeds. It has become a regular winter salad in our household. If you wish, you can add a roasted and peeled red pepper, cut into squares.

Ingredients

  • 600g butternut squash, peeled, seeded and cubed
  • 6 tablespoons olive oil
  • 200

Method

Preheat the oven to 200°C/400°F/gas mark 6. Toss the squash with 2 tablespoons of oil and roast