Hot-sour prawn salad

Preparation info
  • Serves


    • Difficulty


Appears in
Winter Food

By Jill Norman

Published 2005

  • About

This quickly made salad, drawing on the flavours of Southeast Asia, makes a fresh-tasting first course in winter.


  • 3 tablespoons lime juice
  • 2 teaspoons fish sauce
  • 2 tablespoo


Whisk together the lime juice, fish sauce and sunflower oil and dress the prawns. Add the shallot, chilli, lemongrass and coriander and toss through. Arrange the salad leaves in a shallow bowl, top with the prawns and dressing and garnish with mint leaves.