Hot-sour prawn salad

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Winter Food

Winter Food

By Jill Norman

Published 2005

  • About

This quickly made salad, drawing on the flavours of Southeast Asia, makes a fresh-tasting first course in winter.

Ingredients

  • 3 tablespoons lime juice
  • 2 teaspoons fish sauce
  • 2 tablespoo

Method

Whisk together the lime juice, fish sauce and sunflower oil and dress the prawns. Add the shallot, chilli, lemongrass and coriander and toss through. Arrange the salad leaves in a shallow bowl, top with the prawns and dressing and garnish with mint leaves.