Spinach and chicken liver salad

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Winter Food

Winter Food

By Jill Norman

Published 2005

  • About

Chicken livers and spinach with a balsamic vinaigrette make a mellow-tasting salad. But it is a salad capable of variation: curly endive or escarole can replace spinach; grilled bits of bacon or lardons or slices of chorizo can replace the chicken livers with the oil from cooking them used in the dressing. Poached or chopped hard-boiled eggs are a good addition to any version.

Ingredients

Method