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2–4
Easy
By Jill Norman
Published 2005
A fast, simple dish that will serve two as a light meal or four as a first course. Most delicatessens sell cans of snails.
Cook the fresh spinach in boiling water for a few minutes, refresh it under cold running water, squeeze it well and chop it. If using frozen spinach, follow the instructions on the packet and chop it if necessary.