Leek and red pepper tart

Preparation info
  • Serves


    • Difficulty


Appears in
Winter Food

By Jill Norman

Published 2005

  • About

This tart makes a good lunch or supper dish after a bowl of soup or before cheese and salad.


For the Shortcrust Pastry

  • 200g plain flour, plus extra for dusting
  • ¼ teaspoon salt
  • 100


Preheat the oven to 200°C/400°F/gas mark 6. Roast the peppers in the oven or over a gas flame until charred on all sides. Put them into a covered pan and set aside for 10 minutes or so. Remove the skin, core, seeds and ribs and slice the flesh into strips.

Make the