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Jill Norman
Green olive and nut filling
I cooked this
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Preparation info
Difficulty
Easy
Appears in
Winter Food
By
Jill Norman
Published
2005
About
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Recipes
Contents
Ingredients
200
g
green olives
, stoned and chopped
80
g
pine nuts
or chopped
walnuts
2
Europe
United Kingdom
Vegetarian
Gluten-free
Method
Mix all the ingredients together