A classic slow-cooked French dish in which the garlic suffuses the chicken with its rich flavour and provides a mellow purée to spread on the accompanying toast or baked potatoes.
Ingredients
4chicken legs, separated into drumsticks and thighs
Preheat the oven to 180°C/350°F/gas mark 4. Season the chicken and put it into an earthenware casserole. Separate the garlic cloves, discarding the outer skin, but don’t peel the cloves. Add them to the casserole, trickle over the oil and turn everything with your hands to ensur