Heat the oil in a heavy pan and fry the spices. In the same pan, brown the meat on both sides, then add the onion and garlic. Let these colour lightly, then add the pomegranate molasses, season with salt to taste and pour over 60ml of water. Cover tightly and simmer for 45 minutes to 1 hour, depending on the thickness of the steaks. Turn them once while they are cooking.