Venison chilli

Preparation info
  • Serves


    • Difficulty


Appears in
Winter Food

By Jill Norman

Published 2005

  • About

Chilli may not be a sophisticated dish, but it is certainly popular and flavourful. Venison responds well to the rich spicy sauce, although chilli is traditionally made with pork or beef. This is not a very hot chilli; I prefer to use chillies such as anchos or guajillos which add flavour as much as heat. These Mexican dried chillies are now being sold in some supermarkets or are available from Mexican suppliers and spice merchants. If you can’t get them, use 1½—2 tablespoons of good-qualit