Broccolini with Chilli and Lime

Preparation info
  • Serves


    • Difficulty


Appears in
Winter Food

By Jill Norman

Published 2005

  • About

If you can’t get slender stalks of broccolini, buy a head of calabrese and cut it into florets.


  • 2 tablespoons sunflower oil
  • 1clove garlic, sliced
  • 1 small


Heat a wok over a high heat and when it is very hot pour in the oil. Swirl to coat the sides and add the garlic and chilli. Toss as they start to colour and put in the broccolini. Stir-fry vigorously for 2–3 minutes and add the stock or water and a little salt. Shake the wok and stir until the broccolini is just cooked, a further 2–3 minutes. Pour in the lime juice and sesame oil, toss t