Gratin of Jerusalem artichokes

Preparation info
  • Serves


    • Difficulty


Appears in
Winter Food

By Jill Norman

Published 2005

  • About

Sweet, nutty artichokes make a rich, luscious gratin. It can be served on its own or to accompany grilled steak or chops.


  • 500 g Jerusalem artichokes, peeled and sliced
  • lemon juice
  • 2 cloves garlic, c


Preheat the oven to 180°C/350°F/gas mark 4. Drop the artichokes into water acidulated with lemon juice to prevent discolouring. Rub one of the garlic cloves around a small