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Jill Norman
4
Easy
By Jill Norman
Published 2005
Sweet, nutty artichokes make a rich, luscious gratin. It can be served on its own or to accompany grilled steak or chops.
Preheat the oven to 180°C/350°F/gas mark 4. Drop the artichokes into water acidulated with lemon juice to prevent discolouring. Rub one of the garlic cloves around a small