Mustard leeks

Name: Mustard leeks
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 1–2 tablespoons Dijon mustard; salt and freshly ground black pepper; 2–3 tablespoons crème fraîche or soured cream; 2 tablespoons butter; 1 kg leeks, cleaned and sliced into 1 cm pieces

Preparation info

Serves
4

Difficulty
Easy

Appears in

Winter Food

By Jill Norman

Published 2005

About

A simple, easy way to prepare leeks. They go very well with baked or grilled fish and with sausages.

Ingredients

2 tablespoons butter
1 kg leeks, cleaned and sliced into 1 cm

Europe
United Kingdom
Side dish
Stew
Vegetarian
Gluten-free

Method

Heat the butter in a wide pan and stew the leeks slowly, stirring frequently, until they are soft. Season with salt and pepper, then stir in the mustard and cream to taste.