Baked onions

Name: Baked onions
Yield: aserves 4
Cuisine: United Kingdom
Ingredients: salt and freshly ground black pepper; 2 tablespoons soft brown sugar; 2 bay leaves (optional); 1 tablespoon chopped thyme leaves; 4 large onions, sliced; 3 tablespoons olive oil; 3 tablespoons red wine vinegar

Preparation info

aserves
4

Difficulty
Easy

Appears in

Winter Food

By Jill Norman

Published 2005

About

Baked onions are great with pork chops or sausages. This recipe uses sliced onions, but you can bake whole small onions, or halved onions, too — they just need longer. Balsamic or sherry vinegar can be used instead of the red wine vinegar given here; whichever vinegar you use, it must be of decent quality.

Ingredients

3 tablespoons olive oil
3 tablespoons red wine vinegar
1 t

Europe
United Kingdom
Side dish
Gluten-free
Vegetarian

Method

Preheat the oven to 200°C/400°F/gas mark 6. Put the oil, vinegar and thyme into a large bowl and add the onion slices, coating them evenly. Transfer the onions and dressing to an ovenproof dish. Tuck in the bay leaves if you are using them, sprinkle over the sugar, salt and pepp