Horseradish mash

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Winter Food

Winter Food

By Jill Norman

Published 2005

  • About

Ingredients

  • 3 large potatoes (500–600 g), peeled and quartered
  • 50 g horseradish

Method

Boil the potatoes until tender. While they are cooking, peel and grate the horseradish. Drain the potatoes, mash them together with the horseradish and add the cream. Season and serve with beef, pork or smoked fish.