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Jill Norman

Sticky date pudding

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
Winter Food
Winter Food

By Jill Norman

Published 2005

  • About

A really sticky, rich pudding that originated at the Sharrow Bay Hotel in the Lake District.

Ingredients

  • 75 g butter, plus extra for greasing
  • 200 g dates, stoned and chopped
  • 1

Method

Preheat the oven to 180°C/350°F/gas mark 4 and butter a 22cm square baking tin. Boil the dates in 250ml

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