Advertisement
Caramelized Shallot and Feta Pizza
- Makes
2
30 cm 12 in pizzas - Difficulty
Easy
By Holly Jones and David Jones
Published 2016
Italians call pizzas without a tomato base ‘blonde’ pizzas, and this recipe is a great way of using the caramelized roast shallots recipe — the sweet, slow-cooked onions and garlic, in their tangy balsamic sauce, go well with the salty feta and the crisp pizza bases, and the fire from the oven adds a delicious smokiness.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe