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Bream Baked in Salt
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
By Holly Jones and David Jones
Published 2016
Baking fish covered in salt in the wood-fired oven is a technique that has been used for hundreds of years — the heat makes the salt crust very hard, which makes it easy to remove and keeps the fish moist and tender.
Ingredients
2 x 450 g 1 lb ½
Method
Build up the fire on the base of the oven until the temperature reaches . When it is up to temperature, push the fire to the back of the oven with a metal peel or coal hook. Close the do240°C/475°F . This will take about50 minutes
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