Chilli con Carne

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Wood-fired Oven Cookbook

By Holly Jones and David Jones

Published 2016

  • About

Slow cooking is a great way to use the wood-fired oven — it really lets the flavours of the dish come into their own, especially in recipes like this one, where the spices can mellow and soften over a long period. Chilli is even better if you can make it in advance and then reheat it, so if you’ve fired up your oven for a pizza party, put this in when you’ve finished and leave to cook in the falling oven for the next day.

Ingredients

Method