Spicy Marinated Pork Ribs

This is party food at its best — everyone can dig in with their fingers; just provide finger bowls and paper napkins. Roasting the ribs in the intense heat of the oven gives a delicious charring and stickiness to the marinade, which combines fantastically with the sweetness of the pork. Remember you’ll need to start this recipe the day before you want to eat the ribs, to give them time to marinate.