Potatoes Provençal

This dish is perfect for a sunny early autumn day — when you have an abundance of late summer vegetables and you want to enjoy being outdoors for as long as possible before the return of winter. Make the most of the combination of the tomato and courgette harvests with fragrant fresh herbs and some well-flavoured potatoes, and pop this dish in the wood-fired oven for a couple of hours, perhaps with a shoulder of lamb to slow-roast, and enjoy it later in the evening.