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Apple Pie with Spices

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Wood-fired Oven Cookbook

By Holly Jones and David Jones

Published 2016

  • About

Another all-time classic, apple pie is delicious baked in a wood-fired oven, which crisps up the pastry on the top and the bottom of the pie, giving a crunchy outside and a tender fruity inside. Use the lower heat of the oven to cook the eating apples initially and then build up the fire to get a higher temperature for cooking the pastry. This recipe uses a mixture of dessert apples, which hold together well in the pie, and baking apples, which collapse more during cooking; the baking apple

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