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6
Easy
By Holly Jones and David Jones
Published 2016
Another all-time classic, apple pie is delicious baked in a wood-fired oven, which crisps up the pastry on the top and the bottom of the pie, giving a crunchy outside and a tender fruity inside. Use the lower heat of the oven to cook the eating apples initially and then build up the fire to get a higher temperature for cooking the pastry. This recipe uses a mixture of dessert apples, which hold together well in the pie, and baking apples, which collapse more during cooking; the baking apple
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