This could barely be called a recipe but it’s a good, refreshing combination to have up your sleeve. If you can’t find pomegranate molasses, use New Zealand manuka honey or another rich honey instead.
Cut melon in half, scoop out seeds and discard. Using
Halve avocado and remove stone. Scoop out flesh and place half the avocado in each glass. Scoop remaining flesh from the melon and place in the glasses, then squeeze the lime juice over. Dollop half the yoghurt on top of each glass of fruit then drizzle the molasses on top.
© 2003 Peter Gordon. All rights reserved.