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Melon and Avocado Breakfast
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
By Peter Gordon
Published 2003
This could barely be called a recipe but it’s a good, refreshing combination to have up your sleeve. If you can’t find pomegranate molasses, use New Zealand manuka honey or another rich honey instead.
Ingredients
1 1 1 250
Method
Cut melon in half, scoop out seeds and discard. Using
Halve avocado and remove stone. Scoop out flesh and place half the avocado in each glass. Scoop remaining flesh from the melon and place in the glasses, then squeez
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