Easy
4
By Peter Gordon
Published 2003
Toasted nori is what usually comes wrapped around your sushi. Here it is teamed with European ingredients. Cut each roll in half for a picnic portion, or into smaller pieces for canapés.
Mix mascarpone with dill, salt and pepper. Lay a sheet of nori on a board and place a slice of salmon on top. Spread with
© 2003 Peter Gordon. All rights reserved.