Salmon, Dill and Mascarpone Nori Roll

Name: Salmon, Dill and Mascarpone Nori Roll
Yield: Makes 4
Ingredients: ½ teaspoon cracked black pepper; 2 pinches salt; 4 large, thin slices smoked salmon (about 220 g in total); 4 sheets toasted nori; 200 g (6 ½ oz) mascarpone or cream cheese; ½ cup chopped dill; 200 g (6 ½ oz) mascarpone or cream cheese

Preparation info

Makes
4

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

Toasted nori is what usually comes wrapped around your sushi. Here it is teamed with European ingredients. Cut each roll in half for a picnic portion, or into smaller pieces for canapés.

Ingredients

200 g (6 ½ oz) mascarpone or cream cheese
½ cup chopped

Starter
Pescatarian

Method

Mix mascarpone with dill, salt and pepper. Lay a sheet of nori on a board and place a slice of salmon on top. Spread with a quarter of the mascarpone mixture, leaving a 3 cm (