This is a tasty dish that takes no time to make. My partner Michael serves it cut into soldiers with a soft boiled egg — perfect. His mother Edna used to make it for him as
Mash sardines, the oil they come in and half the vinegar with a fork. Toast bread on both sides. Brush one side with half the oil and spread with sardines. Grill until beginning to bubble. Drizzle with remaining oil and vinegar and grill until golden. Season. Eat very hot.
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