Melon and Kiwifruit Lassi

Name: Melon and Kiwifruit Lassi
Yield: Serves 2
Ingredients: 6 large ice cubes; ½-¾ medium-sized melon, peeled and de-seeded; 2 kiwifruit, peeled and halved; 180 ml (6 fl oz) plain thick yoghurt, chilled; 2-4 tablespoons manuka honey

Preparation info

Serves
2

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

This great breakfast drink contains all you’ll need to start the day with a zing. Any variety of melon will work, although cantaloupe is my favourite.

Ingredients

½-¾ medium-sized melon, peeled and de-seeded
2 kiwifruit, peeled and halved
180 ml (6

Drinks
Vegetarian
Gluten-free

Method

Place all ingredients in a blender and whizz for 20 seconds. Add more honey if desired.