Berry and Pineapple Punch
Preparation info
Difficulty
Easy
Serves
6–8
Appears in
A World in My Kitchen
By Peter Gordon
Published 2003
Fruity and very simple. Although this recipes calls for Lemon & Paeroa (L&P), a favourite childhood drink from the town of Paeroa in New Zealand’s North Island, you can replace it with any lemon-flavoured lemonade. It can also be whizzed together to make a delicious smoothie. If you can’t get hold of fresh red currants and raspberries then by all means use frozen.
Ingredients
50 g 1⅔ oz 100 g 3 ½ oz 100 g 3 ½ oz 80 g 2 ½ oz 100 ml 3 ½ fl oz 3 largehandfuls 600 ml 1 pint 600 ml 1 pint
Method
Crush all the currants and half the berries in a bowl with the sugar, then mix with the remaining berries. Mix in rum or vodka, ice and pineapple juice and pour into a jug, then stir in the L&P.
© 2003 Peter Gordon. All rights reserved.