Mix strawberries and sugar in a large bowl, cover with plastic wrap and refrigerate for 24 hours. Place in a saucepan and slowly bring to the boil with ginger, chillies, lemon and allspice. Boil 5 minutes, stirring well. Place back in the bowl and leave 48 hours in a cool place.
Re-boil for a further 20 minutes, stirring well. Check chat jam has set by placing
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