Place beans in a saucepan and cover with plenty of cold water (so that you have
Drain beans and again cover with plenty of cold water, bring to the boil, stir well and simmer until just cooked. The cooking time will vary depending on the type and freshness of beans. Drain beans and briefly rinse with cold water.
Fry onion in oil until golden brown. Add garlic and chillies and stir. Remove from heat and mix in peanuts and chocolate, then mix in beans, spices and coriander.
Check seasoning and serve at room temperature. This will keep in the fridge for 1 day.
© 2003 Peter Gordon. All rights reserved.