The black beans to use here are not Chinese salted black beans. They are, in fact, a dried bean usually associated with Mexican or Spanish cooking. This salsa is delicious eaten with grilled corn on the cob, grilled fish and grilled meats.
Place beans in a saucepan and cover with plenty of cold water (so that you have 10cm (4in) of water above the beans); place a lid on the pan and bring to the boil. Cook 1 minute, then turn off heat and l