Citrus, Sesame, Chilli and Peanut Dressing

Preparation info

  • Makes

    8–10

    servings
    • Difficulty

      Easy

Appears in

A World in My Kitchen

A World in My Kitchen

By Peter Gordon

Published 2003

  • About

This dressing goes well with many proteins — chicken, tuna, salmon, pork and tofu. All benefit from the sweet and sour taste and crunchy texture. A mixture of orange, grapefruit, lime and lemon juices can be used or you may want to use just one. This is best made on the day you want to use it, as the nuts lose their crunch if left too long.

Ingredients

Method