This incredibly simple dressing is a good way to get tomatoes on the dinner table — without having to see red! It is also a good way to use up slightly over-ripe or broken-skinned tomatoes. It goes well with white meats, fish or salads.
Place everything in a blender and purée for 30 seconds, check seasoning, then purée for a further 10 seconds. That’s it!
© 2003 Peter Gordon. All rights reserved.