Tomato, Thyme, Lemon and Fennel Seed Dressing

Name: Tomato, Thyme, Lemon and Fennel Seed Dressing
Ingredients: 2 large teaspoons fresh thyme leaves; 1 clove garlic, peeled; 1 teaspoon fennel seeds, toasted; 2 ripe lemons, finely grated zest and juice; ½ teaspoon salt; 300 ml (10 fl oz) extra virgin olive oil; ½ teaspoon freshly ground black pepper; 500 g (1 lb) ripe tomatoes, cut into quarters

Preparation info

Serves
10–15

Difficulty
Easy

Appears in

A World in My Kitchen

By Peter Gordon

Published 2003

About

This incredibly simple dressing is a good way to get tomatoes on the dinner table — without having to see red! It is also a good way to use up slightly over-ripe or broken-skinned tomatoes. It goes well with white meats, fish or salads.

Ingredients

500 g (1 lb) ripe tomatoes, cut into quarters
1 clove garlic, peele

Condiment
Gluten-free
Vegan

Method

Place everything in a blender and purée for 30 seconds, check seasoning, then purée for a further 10 seconds. That’s it!