• 3 ripe peaches, skin on and stones removed
• 1 small thumb fresh ginger, peeled and sliced or 1 ‘ball’ candied ginger
• 1–2 red chillies, sliced
• 2 cloves garlic, peeled
• juice of 1 large lemon
• 8 large mint leaves
• 180 ml (6 fl oz) salad oil
• 1 teaspoon salt

Place all ingredients in a blender and purée to a fine consistency. You may want to pass the dressing through a fine sieve if you don’t like the texture of the peach skin.