Lebanese Dressing

Preparation info

    • Difficulty

      Easy

Appears in

A World in My Kitchen

A World in My Kitchen

By Peter Gordon

Published 2003

  • About

Ingredients

  • 60 ml (2 fl oz) pomegranate molasses
  • 100 ml (3 ½ fl oz) olive oil
  • 1 teaspoon tahini
  • ½ teaspoon salt

    Method

    See method Salad Dressings