Japanese Dressing

Preparation info

    • Difficulty

      Easy

Appears in

A World in My Kitchen

A World in My Kitchen

By Peter Gordon

Published 2003

  • About

Ingredients

  • 2 tablespoons finely chopped pickled ginger
  • 2 tablespoons mirin
  • 2 tablespoons rice vinegar
  • 100 ml (3 ½ fl oz) sunflower oil
  • 1 tablespoon miso paste

    Method

    See method Salad Dressings