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Peter Gordon
Japanese Dressing
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Preparation info
Difficulty
Easy
Appears in
A World in My Kitchen
By
Peter Gordon
Published
2003
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Recipes
Contents
Ingredients
2
tablespoons
finely chopped
pickled ginger
2
tablespoons
mirin
2
Garnish
Vegan
Gluten-free
Method
See method
Salad Dressings