Chinese Dressing

Preparation info

  • Difficulty

    Easy

Appears in

A World in My Kitchen

A World in My Kitchen

By Peter Gordon

Published 2003

  • About

Ingredients

  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons black or malt vinegar
  • 8 tablespoons sunflower oil

Method

See method Salad Dressings