Thai Dressing

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Preparation info

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Appears in

A World in My Kitchen

A World in My Kitchen

By Peter Gordon

Published 2003

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  • 4 limes, zest and juice
  • 2 red chilli, de-seeded and finely chopped
  • 2 teaspoons Thai fish sauce
  • 1 tablespoon grated palm sugar or brown sugar
  • 8 tablespoons peanut oil
  • 1 teaspoon roasted crushed peanuts


See method Salad Dressings